It is a mix of fried rice with vegetables, usually including Chinese onions, eggs, and strips of sirloin steak, chicken stir and seafood fry, quickly cooked at a high flame, often in a wok with soy sauce.


A mix of fried rice with vegetables, combined with Chinese onions, eggs, and seafood, quickly cooked at high flame.


Fried fish squid and other seafood served with cassava, onions, and tomatoes.


Prepared with fresh fish and seafood, marinated within citrus juices, sliced onions, spicy peppers, and fresh cilantro served with boiled sweet potatoes, and Inka corn.